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Free Tool · Costing
Food Cost Calculator
Add your ingredients and selling price to see your food cost %, cost per serving and a suggested menu price.
Ingredients
IngredientQty usedCost (₹)
History
No saved dishes yet. Calculate a dish and save it here.
All calculations happen in your browser. Your data stays on your device and is never uploaded.
How food cost % is calculated
Food cost % = (cost per serving ÷ selling price) × 100. If a plate costs ₹75 to make and sells for ₹250, the food cost is 30%.
Most restaurants aim for 25–35%. Under 30% is healthy. Above 35% means the dish is likely priced too low or the recipe costs too much. The suggested price in this tool targets a 30% food cost.
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